Thermus islandicus

DSM 21543

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BACTERIA

How to read the following data (Example)

Name:

Thermus islandicus Bjornsdottir et al. 2009

DSM No.:

21543, Type strain dsm-21543 dsm21543 dsm 21543 Thermus islandicus

Strain designation:

PRI 3838

Other collection no.
or WDCM no.:

JCM 19901

Isolated from:

hot spring

Country:

Iceland
Torfajokull geothermal area

Date of sampling:

08.2007

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- S. K. Petursdottir, Matis-Prokaria, Reykjavik, Iceland <- S. Bjornsdottir; PRI 3838

Genbank accession numbers:

16S rRNA gene: EU753247

Cultivation conditions:

Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, pH 6.5-7.0, 65°C

Complete DSMZ Media List

Summary and
additional information:

<- S. K. Petursdottir, Matis-Prokaria, Reykjavik, Iceland <- S. Bjornsdottir; PRI 3838. Hot spring; Iceland, Torfajokull geothermal area. Type strain. Taxonomy/description (13692). Sequence accession no. 16S rRNA gene: EU753247. (Medium 878 supplemented with 1 g/L peptone, 0.5 g/L glucose, 0.5 g/L starch + 0.6 g/L sodium pyruvate, 65°C, pH 6.5-7.0).

Literature:

13692

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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