Name:
Microbacterium mitrae Kim et al. 2011
DSM No.:
24780 dsm-24780 dsm24780 dsm 24780 Microbacterium mitrae
Other collection no.
or WDCM no.:
JCM 16363,KACC 21129
Isolated from:
salted turban shell (traditional fermented seafood)
Country:
Korea (south), Republic of
Date of sampling:
before 09.05.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8
Genbank accession numbers:
Summary and
additional information:
<- JCM <- J.-W. Bae, Kyung Hee Univ., Seoul, Republic of Korea; M4-8. Salted turban shell (traditional fermented seafood); Korea. Taxonomy/description (15760). Sequence accession no. 16S rRNA gene: GQ351351. (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
