Name:
Aneurinibacillus thermoaerophilus (Meier-Stauffer et al. 1996) Heyndrickx et al. 1997
Synonym(s):
Bacillus thermoaerophilus Meier-Stauffer et al. 1996
DSM No.:
10155 dsm-10155 dsm10155 dsm 10155 Aneurinibacillus thermoaerophilus
Other collection no.
or WDCM no.:
ATCC 12990
Country:
country of origin unknown
Date of sampling:
before Oct 1973
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung, Tulln <- Österr. Zuckerforschungsinstitut <- R.E. Gordon, ATCC
Summary and
additional information:
<- P. Messner, Univ. of Agricultural Sciences, Vienna <- F. Hollaus, Zuckerforschung, Tulln <- Österr. Zuckerforschungsinstitut <- R.E. Gordon, ATCC. Taxonomy/description (9200). (Medium 1, 55°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
