Propionibacterium freudenreichii
DSM 20270
Name:
Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018
Synonym(s):
Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
DSM No.:
20270 dsm-20270 dsm20270 dsm 20270 Propionibacterium freudenreichii
Isolated from:
cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany (Propionibacterium shermanii)
Cultivation conditions:
Medium 91 , anaerobic, 30°C
or
Medium 104 supplemented with sodium lactate, anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 104 supplemented with sodium lactate, anaerobic, 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Weihenstephan, Germany (Propionibacterium shermanii). Cheese. Murein: A31 (909). (Medium 91, 30°C, anaerobic or Medium 104 supplemented with sodium lactate, 30°C, anaerobic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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