Name:
Propionibacterium freudenreichii van Niel 1928 emend. Nouioui et al. 2018
Synonym(s):
Propionibacterium freudenreichii subsp. freudenreichii (van Niel 1928) Moore and Holdeman 1970
Propionibacterium freudenreichii subsp. shermanii (van Niel 1928) Holdeman and Moore 1970
DSM No.:
20271, Type strain dsm-20271 dsm20271 dsm 20271 Propionibacterium freudenreichii
Strain designation:
53-W (Hitchner No. 33)
Other collection no.
or WDCM no.:
ATCC 6207,CCM 1857,NCDO 564,NCIB 5959,NCTC 10470
Isolated from:
swiss cheese
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33)
Genbank accession numbers:
Summary and
additional information:
<- Weihenstephan, Germany <- ATCC <- R.P. Tittsler <- C.H. Werkman, 53-W (Hitchner, No. 33). Swiss cheese. Type strain. Taxonomy/description (907, 1300, 12748, 25279, 26243). Sequence accession no. complete genome: CP010341. Murein: A31 (909). Produces vitamin B12. (Medium 91, 30°C, anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
