Lactobacillus delbrueckii subsp. lactis
DSM 20355
Name:
Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Synonym(s):
Lactobacillus leichmannii (Henneberg 1903) Bergey et al. 1923
Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934
Lactobacillus lactis (Orla-Jensen 1919) Bergey et al. 1934
DSM No.:
20355 dsm-20355 dsm20355 dsm 20355 Lactobacillus delbrueckii subsp. lactis
Strain designation:
313, Ld 5
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 7830,NCDO 8118,NCIB 302
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Ellenrieder <- ATCC <- R.P. Tittsler, 313 (Lactobacillus leichmannii) <- McCoy, Ld 5 (Lactobacillus delbrueckii)
Cultivation conditions:
Medium 11 + vitamin solution (see medium 141), microaerophilic-anaerobic, 37°C
or
Medium 231 + vitamin solution (see medium 141), microaerophilic-anaerobic, 37°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
or
Medium 231 + vitamin solution (see medium 141), microaerophilic-anaerobic, 37°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- Ellenrieder <- ATCC <- R.P. Tittsler, 313 (Lactobacillus leichmannii) <- McCoy, Ld 5 (Lactobacillus delbrueckii). Taxonomy/description (1593, 3238). Murein: A11.31. Assay of vitamin B12 (434). (Medium 11, 37°C or Medium 231 + vitamin solution (see medium 141), 37°C, microaerophilic-anaerobic).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: