Name:
Lactobacillus amylovorus subsp. amylovorus (Nakamura 1981) Yamane et al. 2024
DSM No.:
20532 dsm-20532 dsm20532 dsm 20532 Lactobacillus amylovorus subsp. amylovorus
Other collection no.
or WDCM no.:
ATCC 33622,NRRL B-4542
Isolated from:
cattle waste-corn fermentation
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- L.K. Nakamura <- G.R. Hrubant
Summary and
additional information:
<- NRRL <- L.K. Nakamura <- G.R. Hrubant. Cattle waste-corn fermentation (1345). Taxonomy/description (1346). Murein: A11.31. Starch fermentation. (Medium 11, 37°C, microaerophilic - anaerobic).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
