Acetobacter pomorum
DSM 11825
Name:
Acetobacter pomorum Sokollek et al. 1998
DSM No.:
11825, Type strain dsm-11825 dsm11825 dsm 11825 Acetobacter pomorum
Strain designation:
LTH 2458
Isolated from:
industrial cider vinegar fermentation
Country:
Germany
southern Germany
southern Germany
Date of sampling:
before 20.10.1997
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. J. Sokollek and W. P. Hammes
Cultivation conditions:
Medium 848 , 30°C
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 848:
- Medium 631
or
Medium 1429 , 30°C
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. J. Sokollek and W. P. Hammes. Industrial cider vinegar fermentation. Type strain. Taxonomy/description (7172). (Medium 848, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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