Name:
Weissella cibaria Björkroth et al. 2002
DSM No.:
14295 dsm-14295 dsm14295 dsm 14295 Weissella cibaria
Other collection no.
or WDCM no.:
KCCM 41287,KCTC 3746
Isolated from:
kimchi (Korean fermented vegetable)
Date of sampling:
before 14.05.2001
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Y.-R. Pyun; CHJ3
Summary and
additional information:
<- Y.-R. Pyun; CHJ3. Kimchi (Korean fermented vegetable); South Korea. Type strain of Weissella kimchii. Taxonomy/description (8367, 9205). (Medium 11, 30°C)
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
