Psychrobacter cibarius
DSM 16327
Name:
Psychrobacter cibarius Jung et al. 2005
DSM No.:
16327, Type strain dsm-16327 dsm16327 dsm 16327 Psychrobacter cibarius
Strain designation:
JG-219
Other collection no.
or WDCM no.:
or WDCM no.:
KCTC 12256
Isolated from:
jeotgal, a traditional Korean fermented seafood
Country:
Korea (south), Republic of
Date of sampling:
2003
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.-H. Yoon; JG-219
Cultivation conditions:
Summary and
additional information:
additional information:
<- J.-H. Yoon; JG-219. Jeotgal, a traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (9702). (Medium 514, 30°C)
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: