Name:
Staphylococcus carnosus Schleifer and Fischer 1982
DSM No.:
20501, Type strain dsm-20501 dsm20501 dsm 20501 Staphylococcus carnosus
Other collection no.
or WDCM no.:
ATCC 51365
Isolated from:
dry sausage
Country:
country of origin unknown
Date of sampling:
before 07.04.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K.H. Schleifer, 361
Genbank accession numbers:
Summary and
additional information:
<- K.H. Schleifer, 361. Dry sausage (1324). Type strain. Taxonomy/description (1324). Sequence accession no. 16S rRNA gene: AB009934. Teichoic acid: glycerol (1324). Murein: A11.2 (1324). (Medium 92, 37°C or Medium 693, 37°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
