Amylolactobacillus amylophilus
DSM 20533
Name:
Amylolactobacillus amylophilus (Nakamura and Crowell 1981) Zheng et al. 2020
DSM No.:
20533, Type strain dsm-20533 dsm20533 dsm 20533 Amylolactobacillus amylophilus
Strain designation:
ATCC 49845, NRRL B-4437, VKM B-2234, LMG 6900
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 49845,NRRL B-4437,VKM B-2234,LMG 6900
Isolated from:
swine waste-corn fermentation
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- L.K. Nakamura
Genbank accession numbers:
whole genome shotgun sequence: AYYS00000000
Cultivation conditions:
Summary and
additional information:
additional information:
<- NRRL <- L.K. Nakamura. Swine waste-corn fermentation. country of origin unknown (1344). Sampling Date: before 22.08.1990. Taxonomy/description (1344, 1344, 1410, 2386, 10687, 38511). Sequence accession no. whole genome shotgun sequence: AYYS00000000. Murein: A11.31. Starch fermentation. (Medium 11, 28°C, microaerobic)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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