Streptococcus equi subsp. zooepidemicus
DSM 20727
Name:
Streptococcus equi subsp. zooepidemicus (ex Frost and Englebrecht 1936) Farrow and Collins 1985
DSM No.:
20727, Type strain dsm-20727 dsm20727 dsm 20727 Streptococcus equi subsp. zooepidemicus
Strain designation:
S 34
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 43079,NCDO 1358,NCTC 7023
Serological group:
C
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCDO <- NIRD <- A.W. Stableforth, S 34 (Streptococcus zooepidemicus)
Genbank accession numbers:
16S rRNA gene: AB002516
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCDO <- NIRD <- A.W. Stableforth, S 34 (Streptococcus zooepidemicus). country of origin unknown; sampling date: before 22.08.1990. Serological group C. Type strain. Taxonomy/description (2833, 3217). Sequence accession no. 16S rRNA gene: AB002516. Murein: A11.5 (3217). (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic).
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: