Streptococcus orisasini
DSM 25193
Name:
Streptococcus orisasini Takada et al. 2013
DSM No.:
25193, Type strain dsm-25193 dsm25193 dsm 25193 Streptococcus orisasini
Strain designation:
NUM 1801
Other collection no.
or WDCM no.:
or WDCM no.:
JCM 17942
Isolated from:
donkey oral cavity
Country:
Japan
Date of sampling:
05.2007
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1801
Cultivation conditions:
Medium 693 , microaerophilic, 37°C
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
or
Medium 92 , microaerophilic, 37°C
Incubation time: 1-2 days
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Hirasawa, Dept. Microbiology & Immunology, Nihon Univ. School of Dentistry at Matsudo, Japan; NUM 1801. Donkey oral cavity; Japan. Type strain. Taxonomy/description (17956). Sequence accession no. 16S rRNA gene: AB668377, groELgene: AB738937, gyrB gene: AB738939. (Medium 693, 37°C, microaerophilic or Medium 92, 37°C, microaerophilic).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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