Caldisalinibacter kiritimatiensis
DSM 26826
Name:
Caldisalinibacter kiritimatiensis Ben Hania et al. 2015
DSM No.:
26826, Type strain dsm-26826 dsm26826 dsm 26826 Caldisalinibacter kiritimatiensis
Strain designation:
L21-TH-D2
Other collection no.
or WDCM no.:
or WDCM no.:
L21-TYG-TH,JCM 18664
Isolated from:
anoxic zone of a hypersaline microbial mat
Country:
Kiribati
Kiritimati, Lake 21
Kiritimati, Lake 21
Date of sampling:
03.2011
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- S. Spring, Leibniz-Institut DSMZ GmbH; L21-TH-D2 <- S. Spring {2011}
Genbank accession numbers:
Cultivation conditions:
Medium 1459 , 55°C
Strain is highly sensitive to lysis and has to be transferred to fresh medium immediately upon receipt.
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Strain is highly sensitive to lysis and has to be transferred to fresh medium immediately upon receipt.
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- S. Spring, Leibniz-Institut DSMZ GmbH; L21-TH-D2 <- S. Spring {2011}. Anoxic zone of a hypersaline microbial mat; Kiribati, Kiritimati, Lake 21 (24249). Type strain. Taxonomy/description (24248, 24512). Sequence accession no. 16S rRNA gene: KC608867, draft genome: ARZA01000000. Thermophilic (24248). Halophilic (24248). (Medium 1459, 55°C, anaerobic). Strain is highly sensitive to lysis and has to be transferred to fresh medium immediately upon receipt.
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
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