Name:
Leucobacter salsicius Yun et al. 2011 emend. Nouioui et al. 2018
DSM No.:
103340, Type strain dsm-103340 dsm103340 dsm 103340 Leucobacter salsicius
Other collection no.
or WDCM no.:
JCM 16362,KACC 21127
Isolated from:
jeotgal, a Korean salt-fermented food
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- JCM, Riken Bioresource Center, Tsukuba, Japan; JCM 16362 <- J.-W. Bae, M1-8
Genbank accession numbers:
Summary and
additional information:
<- JCM, Riken Bioresource Center, Tsukuba, Japan; JCM 16362 <- J.-W. Bae, M1-8. Jeotgal, a Korean salt-fermented food; South Korea. Type strain. Taxonomy/description (15843). Sequence accession no. 16S rRNA gene: GQ352403, whole genome shotgun sequence: AOCN00000000. (Medium 92, 28°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
