Streptomyces griseus subsp. griseus
DSM 1054
Name:
Streptomyces griseus subsp. griseus (Krainsky 1914) Pridham 1970
DSM No.:
1054 dsm-1054 dsm1054 dsm 1054 Streptomyces griseus subsp. griseus
Strain designation:
18 B
Country:
country of origin unknown
Date of sampling:
before 05.04.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- Rudolf Müller & Co., 18 B
Cultivation conditions:
Summary and
additional information:
additional information:
<- Rudolf Müller & Co., 18 B. ( ). country of origin unknown. Sequence accession no. 16S rRNA gene: . Starter cultures. Used as starter for dry sausage manufacturing (1812). Used as starter for dry sausage manufacturing. (Medium 65, 28°C or Medium 84, 28°C).
Literature:
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: