Arcobacter butzleri
DSM 105472
Name:
Arcobacter butzleri (Kiehlbauch et al. 1991) Vandamme et al. 1992
DSM No.:
105472, Proposed type strain dsm-105472 dsm105472 dsm 105472 Arcobacter butzleri
Strain designation:
P1100, P1100
Isolated from:
Broiler carcass
Country:
Ghana
Kumasi Center, Kumasi, Nsenie, Ghana
Kumasi Center, Kumasi, Nsenie, Ghana
Date of sampling:
2015-08-10
Nagoya Protocol Restrictions:
Documentation related to the Convention on Biological Diversity and the Nagoya Protocol. Users must download, read, and adhere to the terms listed in the document(s) listed here. Users are legally required to maintain records of these document(s) for 20 years after the last use of the resource.
Commercial use and transfer to third parties is completely excluded for this strain.
File Download
Commercial use and transfer to third parties is completely excluded for this strain.
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History:
<- A.E. Zautner, Universitätsklinikum Magdeburg; P1100
Cultivation conditions:
Summary and
additional information:
additional information:
<- A.E. Zautner, Universitätsklinikum Magdeburg; P1100. Broiler carcass. Ghana, Kumasi Center, Kumasi, Nsenie, Ghana. (Medium 693, incubation time: 2-3 days, candle jar, pH 7.4, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Commercial use and transfer to third parties is completely excluded for this strain.
For a request for commercial use or a transfer please contact Pantelis Katharios by using the following email addresses katharios@hcmr.gr
Supplied as:
Delivery form | Prices | ||
actively growing culture | 160,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: