Clostridium sp.
DSM 10643
Name:
"Clostridium sp."
DSM No.:
10643 dsm-10643 dsm10643 dsm 10643 Clostridium sp.
Strain designation:
LIP1
Isolated from:
anaerobic digestor operated with solid meat waste
Country:
New Zealand
Otago
Otago
Date of sampling:
before 1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. H. Thiele, University of Otago, Waste Technology Research Group, Dunedin, New Zealand; LIP1 <- G. N. Jarvis and J. H. Thiele {1992}
Genbank accession numbers:
16S rRNA gene: AJ002591
Cultivation conditions:
Medium 215c , 30°C
or
Medium 429 , 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 429 , 30°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. H. Thiele, University of Otago, Waste Technology Research Group, Dunedin, New Zealand; LIP1 <- G. N. Jarvis and J. H. Thiele {1992}. Anaerobic digestor operated with solid meat waste; New Zealand, Otago (8488). Sequence accession no. 16S rRNA gene: AJ002591. Degrades neutral fats (8488), monoglycerids (8488). (Medium 215c or Medium 429, 30°C, anaerobic).
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: