Bacillus sp.
DSM 11100
Name:
"Bacillus sp."
DSM No.:
11100 dsm-11100 dsm11100 dsm 11100 Bacillus sp.
Strain designation:
A2
Isolated from:
water, soil
Country:
Iceland
Hverageroi area
Hverageroi area
Date of sampling:
before 25.07.1996
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. Müller, TU Hamburg-Harburg; A2
Cultivation conditions:
Medium 738 , 70°C
Medium/media recipe(s) required for preparing 738:
- Medium 141
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 738:
- Medium 141
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. Müller, TU Hamburg-Harburg; A2. Water, soil; Iceland. Degrades phenol and cresol at temperatures up to 70°C (8300). (Medium 738, 70°C)
Literature:
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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