Streptomyces albidoflavus
DSM 112467
Name:
Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
112467 dsm-112467 dsm112467 dsm 112467 Streptomyces albidoflavus
Strain designation:
S2
Isolated from:
soil near to a cowshed
Country:
Italy
Merate (LC)
Merate (LC)
Date of sampling:
2020-06-20
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
Genbank accession numbers:
Cultivation conditions:
Medium 65 , 28°C
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 84 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
Soil near to a cowshed. Italy, Merate (LC). (Medium 65, incubation time: 3-7 days, pH 7.2, 28°C, aerobic or Medium 84, incubation time: 3-7 days, pH 7.2, 28°C, aerobic)
Image:
Medium 65 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: