Pseudomonas syringae
DSM 1241
Name:
Pseudomonas syringae van Hall 1902
DSM No.:
1241 dsm-1241 dsm1241 dsm 1241 Pseudomonas syringae
Strain designation:
B-301D
Other collection no.
or WDCM no.:
or WDCM no.:
B301D
:
pv. syringae
Isolated from:
pear tree (Pyrus communis)
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 14.02.1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J.E. DeVay; B-301D
Cultivation conditions:
Medium 54 , 26°C
or
Medium 1 , 26°C
or
Medium 535 , 28°C
or
Medium 428 , 26°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
or
Medium 1 , 26°C
or
Medium 535 , 28°C
or
Medium 428 , 26°C
Medium/media recipe(s) required for preparing 428:
- Medium 27
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J.E. DeVay; B-301D. Pear tree. Produces syringomycin (1860), syringomycin (1862), syringomycin (1248), syringomycin (1861). Pathogenic on peach. (Medium 54, 26°C or Medium 1, 26°C or Medium 535, 26°C or Medium 428, 26°C).
Risk group:
1 (p2) (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: