Name:
Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986
DSM No.:
15477 dsm-15477 dsm15477 dsm 15477 Vibrio parahaemolyticus
Strain designation:
VL 2074
Other collection no.
or WDCM no.:
NCTC 11347
Isolated from:
raw whitstable cockles
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 1978
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Schedletzky, Merlin GmbH, Bornheim, Germany <- NCTC <- A.L. Furniss, Public Health Laboratory, Preston Hail, Maidstone, Kent, United Kingdom
Cultivation conditions:
Medium 429 , 30°C
or
Medium 115 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 115. Subsequent subculturing may be carried out in liquid medium or on agar plates, 30°C
Medium/media recipe(s) required for preparing 115:-
Medium 1Complete DSMZ Media List
Summary and
additional information:
<- H. Schedletzky, Merlin GmbH, Bornheim, Germany <- NCTC <- A.L. Furniss, Public Health Laboratory, Preston Hail, Maidstone, Kent, United Kingdom. Raw whitstable cockles; United Kingdom. Assay of rapid identification system Micronaut. (Medium 429, 30°C or Medium 115, 30°C, Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 115. Subsequent subculturing may be carried out in liquid medium or on agar plates).
Risk group:
2 (Z) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1Not to be exported outside Germany (German war weapons control act),
Category B2Animal pathogenic organism,
not exported outside Germany,
Category F
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
