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Hyphomicrobium zavarzinii
DSM 1566
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Hyphomicrobium
zavarzinii
Hirsch 1989
DSM No.:
1566
dsm-1566 dsm1566 dsm 1566 Hyphomicrobium zavarzinii
Strain designation:
ZV-620
Country:
USSR
Date of sampling:
before 29.05.1979
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin
Cultivation conditions:
Medium 162
, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- P. Hirsch, ZV-620 <- G.A. Zavarzin. Taxonomy/description (1771). Coenzyme Q (1764). Fatty acid type (1764). (Medium 162, 30°C)
Literature:
1764
,
1771
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
Delivery form
Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
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Hyphomicrobium zavarzinii
DSM 1566
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Hyphomicrobium zavarzinii
Cultivation information
about
Hyphomicrobium zavarzinii
DSM 1566
