Name:
Staphylococcus aureus Rosenbach 1884
DSM No.:
18588 dsm-18588 dsm18588 dsm 18588 Staphylococcus aureus
Other collection no.
or WDCM no.:
CCUG 25926,NCTC 10656,ATCC 23235
Isolated from:
Turkey salad
Country:
country of origin unknown
Date of sampling:
before 06.09.2006
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCUG <- NCTC <- ATCC
Summary and
additional information:
<- CCUG <- NCTC <- ATCC. Turkey salad. Taxonomy/description (10634). Enterotoxin D producer; positive PCR for enterotoxin D, G, I and J. (Medium 92, 37°C or Medium 693, 37°C).
Risk group:
2 (T) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1German war weapons control act,
Category B1Animal pathogenic organism,
not exported outside Germany,
Category F
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
