Name:
Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018
DSM No.:
20411 dsm-20411 dsm20411 dsm 20411 Corynebacterium glutamicum
Other collection no.
or WDCM no.:
ATCC 14067,DSM 1413,DSM 778,NCIB 9565
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum)
Summary and
additional information:
<- H. Seiler <- ATCC <- Ajinomoto Co., Inc., 2247 (Brevibacterium flavum). country of origin unknown. Taxonomy/description (1305, 3979). Polysaccharide: arabinogalactan (885). Murein: A31 (885). Produces L-glutamic acid (U.S. Pat. 3,096,252). (Medium 535a, 28°C or Medium 693, 28°C or Medium 535, 28°C).
Image:
Medium 535a 28°C
© Leibniz-Institut DSMZ
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
