Summary and
additional information:
<- H. Seiler <- ATCC <- Kirin Beer Kabushiki Kaisha (Arthrobacter luteus). Brewery sewage; country of origin unknown (1283). Taxonomy/description (2384). Murein: A11.37 (1282). Produces enzyme lytic on yeast cell walls (U.S. Pat. 3,716,452), restriction endonuclease AluI (1315). (Medium 535, 28°C or Medium 92, 28°C).
