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Latilactobacillus curvatus
DSM 20495
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Latilactobacillus curvatus
(Troili-Petersson 1903) Zheng et al. 2020
DSM No.:
20495
dsm-20495 dsm20495 dsm 20495 Latilactobacillus curvatus
Strain designation:
Tro 8
Isolated from:
fermented cabbage leaves
Country:
Thailand
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler <- K.O. Stetter, Tro 8
Cultivation conditions:
Medium 11
, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler <- K.O. Stetter, Tro 8. (
Lactobacillus
bavaricus
). Fermented cabbage leaves; Thailand. Taxonomy/description (5491, 5582). Murein: A11.31 (5582). (Medium 11, 30°C).
Literature:
5491
,
5582
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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Latilactobacillus curvatus
DSM 20495
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Latilactobacillus curvatus
Cultivation information
about
Latilactobacillus curvatus
DSM 20495
