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Latilactobacillus curvatus
DSM 20496
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Latilactobacillus curvatus
(Troili-Petersson 1903) Zheng et al. 2020
DSM No.:
20496
dsm-20496 dsm20496 dsm 20496 Latilactobacillus curvatus
Strain designation:
DL-6
Isolated from:
pickled cabbage
Country:
country of origin unknown
Date of sampling:
before 15.01.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- O. Kandler, DL-6
Cultivation conditions:
Medium 11
, 30°C
Complete DSMZ Media List
Summary and
additional information:
<- O. Kandler, DL-6. Pickled cabbage. Taxonomy/description (5491). Murein: A11.31. (Medium 11, 30°C).
Literature:
5491
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
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Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
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Latilactobacillus curvatus
DSM 20496
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Latilactobacillus curvatus
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Latilactobacillus curvatus
DSM 20496
