Name:
Levilactobacillus brevis (Orla-Jensen 1919) Zheng et al. 2020
DSM No.:
20556 dsm-20556 dsm20556 dsm 20556 Levilactobacillus brevis
Other collection no.
or WDCM no.:
ATCC 8287,CCM 1815,IAM 1082,IFO 3345,NCDO 474,NCIB 8038,NBRC 3345
Isolated from:
green fermenting Sevillano variety olives
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCIB <- ATCC <- R.H. Vaughn, 269Y
Summary and
additional information:
<- NCIB <- ATCC <- R.H. Vaughn, 269Y. Green fermenting Sevillano variety olives. Taxonomy/description (1329). Murein: A11.31 (446). Produces maltose phosphorylase (1961). Cytosine assay (282, 1960; incorrectly referred to as ATCC 8257), uracil assay (282, 1960; incorrectly referred to as ATCC 8257). (Medium 11, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
