Streptococcus equi subsp. equi
DSM 20561
Name:
"Streptococcus equi subsp. equi" (Sand and Jensen 1888) Farrow and Collins 1985
DSM No.:
20561, Type strain dsm-20561 dsm20561 dsm 20561 Streptococcus equi subsp. equi
Strain designation:
C 15
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 33398,NCDO 2493,NCTC 9682
Serological group:
C
Isolated from:
unknown source
Country:
country of origin unknown
Date of sampling:
before 1990-08-22
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC; NCTC 9682 <- R. E. O. Williams; C 15
Genbank accession numbers:
16S rRNA gene: DQ303186
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- NCTC; NCTC 9682 <- R. E. O. Williams; C 15. Unknown source. country of origin unknown. Type strain.. Taxonomy/description (1300, 3217). Sequence accession no. 16S rRNA gene: DQ303186. Murein: A11.5 (3344). Serological group C. (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: