Streptococcus intermedius
DSM 20573
Name:
Streptococcus intermedius Prévot 1925 emend. Whiley and Beighton 1991
DSM No.:
20573, Type strain dsm-20573 dsm20573 dsm 20573 Streptococcus intermedius
Strain designation:
1877, VPI 3372A
Other collection no.
or WDCM no.:
or WDCM no.:
ATCC 27335,CIP 103248
Isolated from:
unknown source
Country:
country of origin unknown
Date of sampling:
before 1990-08-22
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC; ATCC 27335 <- W. E. C. Moore; VPI 3372A <- A. Prevot; 1877
Genbank accession numbers:
16S rRNA gene: AF104671
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- ATCC; ATCC 27335 <- W. E. C. Moore; VPI 3372A <- A. Prevot; 1877. Unknown source. country of origin unknown. Type strain.. Taxonomy/description (1300, 1987, 2394, 3350, 3351). Sequence accession no. 16S rRNA gene: AF104671. Murein: A11.5 (1321). (Medium 92, incubation time: 12-24 h, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Animal pathogenic organism, not exported outside Germany, Category F
Animal pathogenic organism, not exported outside Germany, Category F
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: