Fructilactobacillus lindneri
DSM 20691
Name:
Fructilactobacillus lindneri (Back et al. 1997) Zheng et al. 2020
DSM No.:
20691 dsm-20691 dsm20691 dsm 20691 Fructilactobacillus lindneri
Strain designation:
IX A3a
Isolated from:
spoilt beer
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- W. Back, IX A3a
Cultivation conditions:
Medium 231 , 28°C
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Medium/media recipe(s) required for preparing 231:
- Medium 11
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- W. Back, IX A3a. Spoilt beer. Taxonomy/description (3271). Murein: A11.31 (3271). (Medium 231, 28°C).
Literature:
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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