Name:
Lacticaseibacillus rhamnosus (Hansen 1968) Zheng et al. 2020
DSM No.:
20711 dsm-20711 dsm20711 dsm 20711 Lacticaseibacillus rhamnosus
Other collection no.
or WDCM no.:
ATCC 10863,NCIB 9282,NRRL B-445
Country:
country of origin unknown
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- E. McCoy (Lactobacillus delbrueckii)
Summary and
additional information:
<- NRRL <- E. McCoy (Lactobacillus delbrueckii). country of origin unknown. Production of bacterial koji for Chinese soy sauce (3270). (Medium 11, 30°C, microaerophilic (candle jar) or Medium 693, 30°C, microaerophilic (candle jar)).
Risk group:
2 (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
