Lactobacillus sp.
DSM 21902
Name:
"Lactobacillus sp."
DSM No.:
21902 dsm-21902 dsm21902 dsm 21902 Lactobacillus sp.
Strain designation:
YIT 11469
Isolated from:
Japanese traditional fermented turnip "Sunki"
Country:
Japan
Nagano prefecture
Nagano prefecture
Date of sampling:
12.2004
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan
Genbank accession numbers:
16S rRNA gene: AB462914
Cultivation conditions:
Summary and
additional information:
additional information:
<- K. Watanabe, Yakult Central Inst. Microbiol. Res., Tokyo, Japan. Japanese traditional fermented turnip "Sunki". Japan, Nagano prefecture. Sampling Date: 10.12.2004. Sequence accession no. 16S rRNA gene: AB462914. (Medium 11, 30°C, microaerobic)
Risk group:
1 (provisional classification by DSMZ)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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