Name:
Salmonella enterica subsp. enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987
DSM No.:
26529 dsm-26529 dsm26529 dsm 26529 Salmonella enterica subsp. enterica
Other collection no.
or WDCM no.:
CECT 4156,CIP 110278,NCTC 12190,WDCM 00122
Serovar/ lysotype:
Typhimurium/ DT014
Isolated from:
chicken alimentary tract
Country:
United Kingdom of Great Britain and Northern Ireland
Date of sampling:
before 1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CECT <- NCTC <- P.A. Barrow
Summary and
additional information:
<- CECT <- NCTC <- P.A. Barrow. Chicken alimentary tract; United Kingdom. Serovar/ lysotype Typhimurium/ DT014. Assay of reference strain for the performance testing of culture media (e.g. according to ISO 11133; see http://refs.wdcm.org/home.htm). Used in many studies on poultry vaccination (24878, 24879, 24880). (Medium 1, 37°C or Medium 693, 37°C).
Risk group:
2 (Z) (classification according to German
TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz),
Category A1Animal pathogenic organism,
not exported outside Germany,
Category F
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.Note: Freight charges for Risk Group 2 microorganisms will apply.
