Clostridium symbiosum
DSM 29356
Name:
Clostridium symbiosum (Stevens 1956) Kaneuchi et al. 1976
DSM No.:
29356 dsm-29356 dsm29356 dsm 29356 Clostridium symbiosum
Strain designation:
SRB539-5-G-R
Isolated from:
mouse gut
Country:
Germany
Freising
Freising
Date of sampling:
Aug-2012
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; SRB539-5-G-R
Genbank accession numbers:
Cultivation conditions:
Medium 104 , anaerobic, 37°C
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
or
Medium 110 , anaerobic, 37°C
Medium/media recipe(s) required for preparing 110:
- Medium 78
Incubation time: 2-3 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- T. Clavel, TU Munich, Freising-Weihenstephan, Germany; SRB539-5-G-R. Mouse intestine. Taxonomy/description (25850). Sequence accession no. 16S rRNA gene: KR364763, whole genome shotgun sequence: ERX1284245. (Medium 104, 37°C, anaerobic or Medium 110, 37°C, anaerobic).
Literature:
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Commercial use is completely excluded for this strain. For a request for commercial use please contact the depositor: tclavel@ukaachen.de
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: