Azorhizophilus paspali
DSM 391
Name:
Azorhizophilus paspali (Döbereiner 1966) Thompson and Skerman 1981
Synonym(s):
Azotobacter paspali Döbereiner 1966
DSM No.:
391 dsm-391 dsm391 dsm 391 Azorhizophilus paspali
Strain designation:
Ax-27
Isolated from:
root surface of Paspalum notatum
Country:
Brazil
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. Döbereiner, Ax-27
Cultivation conditions:
Medium 3 , 30°C
or
Medium 441 , 30°C
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
Complete DSMZ Media List
or
Medium 441 , 30°C
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- J. Döbereiner, Ax-27. Root surface of Paspalum notatum (26, 27). Taxonomy/description (1734). Fixes nitrogen. (Medium 441, 30°C or Medium 3, 30°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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