Streptomyces albidoflavus
DSM 41189
Name:
Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
41189 dsm-41189 dsm41189 dsm 41189 Streptomyces albidoflavus
Other collection no.
or WDCM no.:
or WDCM no.:
IMRU 3865
Country:
country of origin unknown
Date of sampling:
before 06.10.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- R. E. Gordon, IMRU, received as "Streptomyces coelicolor subsp. aminophilus"; classified as Streptomyces coelicolor = Streptomyces albidoflavus
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- R. E. Gordon, IMRU, received as "Streptomyces coelicolor subsp. aminophilus"; classified as Streptomyces coelicolor = Streptomyces albidoflavus. (Medium 65, 28°C).
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Other cultures: