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Streptomyces albidoflavus
DSM 41815
Detailed Price Information Link
BACTERIA
How to read the following data (Example)
Name:
Streptomyces albidoflavus
(Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
41815
dsm-41815 dsm41815 dsm 41815 Streptomyces albidoflavus
Strain designation:
N19
Isolated from:
cow barn air
Country:
Finland
Helsinki
Date of sampling:
before 09.09.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Andersson; N19
Cultivation conditions:
Medium 65
, 28°C
or
Medium 252
, 28°C
Medium/media recipe(s) required for preparing 252:
-
Medium 84
Complete DSMZ Media List
Summary and
additional information:
<- M. Andersson; N19. Cow barn air; Finland, Helsinki. (Medium 65, 28°C)
Risk group:
1 (classification according to German
TRBA
)
Supplied as:
Delivery form
Prices
Freeze Dried
100,- €
Active culture on request
240,- €
DNA
150,- €
Price Category for this culture:
1
Freight and handling charges will be added.
See price list.
Other cultures:
All DSMZ cultures of the species
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Streptomyces albidoflavus
DSM 41815
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Streptomyces albidoflavus
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about
Streptomyces albidoflavus
DSM 41815
