Streptomyces albidoflavus
DSM 41816
Name:
Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018
DSM No.:
41816 dsm-41816 dsm41816 dsm 41816 Streptomyces albidoflavus
Strain designation:
N20
Isolated from:
cow barn air
Country:
Finland
Helsinki
Helsinki
Date of sampling:
before 09.09.2002
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- M. Andersson; N20
Cultivation conditions:
Medium 65 , 28°C
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
or
Medium 252 , 28°C
Medium/media recipe(s) required for preparing 252:
- Medium 84
Complete DSMZ Media List
Summary and
additional information:
additional information:
<- M. Andersson; N20. Cow barn air; Finland, Helsinki. (Medium 65, 28°C)
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
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