Bacillus cereus
DSM 4313
Name:
Bacillus cereus Frankland and Frankland 1887
DSM No.:
4313 dsm-4313 dsm4313 dsm 4313 Bacillus cereus
Other collection no.
or WDCM no.:
or WDCM no.:
F 4433/73,NCTC 11145
Serotype:
2 (=diarrhoeal)
Isolated from:
Meat loaf (diarrhoeal food poisoning)
Country:
United States of America
Date of sampling:
before 1977-01-01
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NCTC; NCTC 11145 <- R. J. Gilbert, PHLS - Colindale; F 4433/73 <- T.F. Midura and J. M. Goepfert;
Cultivation conditions:
Summary and
additional information:
additional information:
<- NCTC; NCTC 11145 <- R. J. Gilbert, PHLS - Colindale; F 4433/73 <- T.F. Midura and J. M. Goepfert;. Meat loaf (diarrhoeal food poisoning). United States of America. Serotype 2 (=diarrhoeal) hbl, nhe, cytK positive. (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic)
Risk group:
2 (T) (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form | Prices | ||
Freeze Dried | 100,- € | ||
Active culture on request | 240,- € | ||
DNA | 150,- € | ||
Price Category for this culture: 1 |
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply.
Other cultures: