Sporolactobacillus laevolacticus

DSM 444

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BACTERIA

How to read the following data (Example)

Name:

Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006

DSM No.:

444 dsm-444 dsm444 dsm 444 Sporolactobacillus laevolacticus

Strain designation:

M-14

Other collection no.
or WDCM no.:

ATCC 23496,NCIB 10274

Isolated from:

rhizosphere of wild lettuce

Country:

Japan
Kofu

Date of sampling:

before 30.04.1966

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- O. Nakayama, M-14 (Bacillus racemilacticus)

Cultivation conditions:

Medium 8 , 30°C
or
Medium 830 , microaerophilic, 30°C

Complete DSMZ Media List

Summary and
additional information:

<- O. Nakayama, M-14 (Bacillus racemilacticus). Rhizosphere of wild lettuce. Japan (62), Kofu. Taxonomy/description (4613, 4614, 5211). Produces D(-)-lactic acid (62). (Medium 8, 30°C or Medium 830, 30°C, microaerobic)

Literature:

62, 3394, 4613, 4614, 5211

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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