Thermoanaerobacter sp.

DSM 568

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BACTERIA

How to read the following data (Example)

Name:

"Thermoanaerobacter sp."

DSM No.:

568 dsm-568 dsm568 dsm 568 Thermoanaerobacter sp.

Strain designation:

L 110-69

Isolated from:

extraction juices of beet sugar factory

Country:

country of origin unknown

Date of sampling:

before 1970

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 110-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}

Cultivation conditions:

Medium 61 , 65°C

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and
additional information:

<- F. Hollaus, Zuckerforschungs-Institut, Fuchsenbigl, Haringsee, Austria; L 110-69 (Clostridium thermohydrosulfuricum) <- F. Hollaus {1969}. Extraction juices of beet sugar factory. Taxonomy/description (1943). Degrades xylan. (Medium 61, 65°C, anaerobic)

Literature:

513, 515, 516, 1943

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form		Prices

Freeze Dried		100,- €
Active culture on request		240,- €
DNA		150,- €
Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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