Name:
Limosilactobacillus pontis (Vogel et al. 1994) Zheng et al. 2020
DSM No.:
8476 dsm-8476 dsm8476 dsm 8476 Limosilactobacillus pontis
Strain designation:
LTH 1735
Other collection no.
or WDCM no.:
ATCC 51519,LMG 14188
Isolated from:
rye sourdough
Date of sampling:
before 30.08.1993
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- LMG <- P. Stolz <- G. Böcker, LTH 1735
Summary and
additional information:
<- LMG <- P. Stolz <- G. Böcker, LTH 1735. Rye sourdough. Taxonomy/description (5085). Murein: A21.4 (5085). (Medium 638, 30°C).
Risk group:
1 (classification according to German
TRBA)
Supplied as:
| Delivery form | | Prices |
|
| Freeze Dried | | 100,- € |
| Active culture on request | | 240,- € |
| DNA | | 150,- € | |
| Price Category for this culture: 1 |
Freight and handling charges will be added.
See price list.
